Animal production / Animalna proizvodnja


FORAGE QUALITY AS A PART OF A MODERN CONCEPT OF RUMINANT NUTRITION
Nenad Djordjević,Goran Grubić, Bora Dinić, Bojan Stojanović, Aleksa Božičković

NUTRITION AND HEALTH ASPECTS OF THE USE OF MEAT AND MEAT PRODUCTS
Mitre Stojanovski, Nikola Hristovski, Marijana Radevska

THE DEPENDENCE OF RED FESCUE (Festuca rubra L.) SILAGE QUALITY ON APPLICATION OF ORGANIC ACIDS
Bora Dinić, Dejan Sokolović, Nenad Djordjević, Dragan Terzić, Milomir Blagojević

OXIDATIVE STRESS IN THE PERIPARTAL PERIOD IN COWS - LIPID TESTING PEROXIDATION
Marko R. Cincović, Branislava Belić, Milenko Stevančević, Bojan Toholj

PROTECTION OF TRANSBOUNDARY CATTLE BREED BUSHA IN THE R. OF MACEDONIA
G. Bunevski, Z. Pejkovski, B. Sekovska, M. Radevska, S. Stojanovski

EFFECT OF NUTRITION POTENTIAL AND AGRO-TECHNIQUE TO THE NUMBER OF BROWN HARE AND PHEASANT IN SERBIAN HUNTING GROUNDS
Zoran Popović, Nenad Djordjević, Miloš Beuković, Dejan Beuković, Milutin Djordjević

WEIGHT CHANGES OF SOME VITAL ORGANS AT THE OLD LAYING HENS DURING THE REJUVENATION AND THE PEAK OF SECOND LAYING CYCLE
Natasha Gjorgovska, Kiril Filev