Crop production, grassland management and vegetable production / Ratarstvo, livadarstvo i povrtarstvo


ECOLOGICAL, CARBON AND WATER FOOTPRINTS OF FOOD PRODUCTION AND CONSUMPTION IN THE MEDITERRANEAN REGION
Roberto Capone, Abderraouf Elferchichi, Hamid El Bilali, Nicola Lamaddalena, Lamberto Lamberti

THE IMPACT OF INCREASED AMOUNTS OF NITROGEN ON MORPHOLOGICAL AND TECHNOLOGICAL CHARACTERISTICS OF MALTING BARLEY
Djordje Glamočlija, Jela Ikanović, Miodrag Kajgana, Slobodanka Pavlović

HEAVY METALS CONCENTRATION IN SOYBEAN AS AFFECTED BY DIFFERENT TILLAGE SYSTEMS IN BARANJA REGION
Irena Jug, Danijel Jug, Dušan Kovačević, Boris Djurdjević, Bojan Stipešević

EFFECT OF ORGANIC AND CONVENTIONAL CROPPING SYSTEM ON YIELD OF WINTER RYE AND HULLES BARLEY
Snežana Oljača, Željko Dolijanović, Dušan Kovačević, Snežana Djordjević

EFFECTS OF CROPPING SYSTEM ON WEEDINESS AND PRODUCTIVITY OF CROPPED SOYA BEAN
Željko Dolijanović, Dušan Kovačević, Nebojša Momirović, Snežana Oljača, Srdjan Šeremešić, Danijel Jug

THE POSSIBILITY OF SUBSOIL UTILIZATION IN WINTER WHEAT PRODUCTION
Dragiša Milošev, Srdjan Šeremešić, Ivica Djalović, Borivoj Pejić, Goran Jaćimović, Vladimir Ćirić

INFLUENCE OF NPK FERTILIZERS ON THE HERBAGE YIELD AND BOTANICAL COMPOSITION OF BIOMASS NATURAL MEADOW Agrostietum vulgaris TYPE
Vladeta Stevović, Dalibor Tomić, Nikola Bokan, Dragan Djurović

THE IMPORTANCE OF APPLICATION RHIZOBACTERIA IN PLANT PRODUCTION
Gorica Cvijanović, Nada Milošević, Branislava Tintor, Gordana Dozet, Milenko Ivić

USE OF THE AGRICULTURAL LAND IN REPUBLIC OF SRPSKA
Tihomir Predić, Petra Nikić-Nauth, Rade Lukić, Tatjana Cvijanović

TOMATO (Lycopersicon esculentum Mill.) BREEDING FOR YIELD
Jasmina Zdravković, Živoslav Marković, Milan Zdravković, Radoš Pavlović, Jelena Mladenović