Plant Protection and Food Safety
RESISTANCE RISK ANALYSIS FOR PLANT PROTECTION PRODUCTS
Sakine Ugurlu KARAAĞAÇ
CONTROL OF PENICILLIUM EXPANSUM BY COMBINING BACILLUS SUBTILIS AND SODIUM BICARBONATE
Svetlana ZIVKOVIC, Veljko GAVRILOVIC, Stefan STOSIC, Dusica DELIC, Nenad DOLOVAC
CORRELATIVE DEPENDENCIES BETWEEN THE DENSITY AND GROWTH PARAMETERS OF SINAPIS ARVENSIS (L)
Ralitsa NAKOVA
PESTS OF APPLE LEAF AND FLOWER BUDS IN THE REGION OF EAST SARAJEVO
Dejana TESANOVIC, Radoslava SPASIC
RESIDUES FOLPET IN GRAPE ŽILAVKA AND BLATINA VARIETIES FROM PLANTATION CULTIVATION AND IN THE SMALL VINEYARD
Vedrana KOMLEN, Alma RAHIMIC, Dženan VUKOTIC, Jadranka PEJICIC, Jasmina ALIMAN
EFFECT OF SOWING DATE ON SPECIES COMPOSITION OF INSECT PESTS ON WINTER TRITICALE DURING THE SPRING AND SUMMER IN BULGARIA
Hristina KRASTEVA, Vladimir KRUMOV, Olia KARADJOVA
USE OF PHEROMONES FOR MONITORING AND CONTROL OF MAIN PESTS OF APPLE IN BULGARIA
Hristina KUTINKOVA, Vasiliy DZHUVINOV, Veselin ARNAUDOV, Radoslav ANDREEV, Jörg SAMIETZ
CONTROL OF EARLY BROWN ROT - BLOSSOM BLIGHT IN SOUR CHERRY CAUSED BY MONILIA LAXA
Milena DIMOVA, Miroslav TITJNOV
EFFECT OF FERTILIZER RATES ON THE INCIDENCE OF INSECT PESTS OF SORGHUM BICOLOR (L) MOENCH IN THE NORTHERN REGION OF GHANA
Afia Serwaa KARIKARI, I.D.K. ATOKPLE, S.S. BUAH, A.L. ABDULAI, P.M. ETWIRE, P. ASUNGRE
ASSESSMENT OF THE SANITARY STATUS OF POME FRUIT CROPS IN KOSOVO, WITH PARTICULAR EMPHASIS TO VIRUS, VIROID AND BACTERIAL DISEASES
Naim KRASNIQI, Franco VALENTINI, Adem DEMAJ, Khaled DJELOUAH
MONITORING RESULTS FOR SCAPHOIDEUS TITANUS BALL (HEMIPTERA: CICADELLIDAE) IN GRAPE-GROWING REGION OF PODGORICA IN 2012
Sanja RADONJIC, Snježana HRNCIC, Jelena JOVIC, Ivo TOSEVSKI
HAZARD ANALYSIS AND CRITICAL CONTROL POINTS SYSTEM OPTIMIZATION IN A GLUCOSE SYRUP FACTORY
Georgiana DECIU, Arina Oana ANTOCE
LATE BLIGHT ASSESSMENT OF POTATO CULTIVARS USING A NEW EXPRESS METHOD
Maria A. KUZNETSOVA, Svetlana Yu. SPIGLAZOVA, Alexander N. ROGOZHIN, Tatiana I. SMETANINA, Alexey V. FILIPPOV
CHANGES IN PHENOTYPIC CHARACTERISTICS OF THE MOSCOW PHYTOPHTHORA INFESTANS POPULATION IN THE PERIOD OF 2000-2011
Natalia V. STATSYUK, Irina N. KOZLOVSKAYA, Boris E. KOZLOVSKY, Tamara I. ULANOVA, Elena V. MOROZOVA, Maria A. KUZNETSOVA
CORRELATION OF PHENOLIC COMPONENTS IN RED AND PURPLE TOMATOES
Jelena D. MLADENOVIC, Gordana S. ACAMOVIC-DJOKOVIC, Rados M. PAVLOVIC, Jasmina ZDRAVKOVIC, Milan ZDRAVKOVIC
ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF LETTUCE
Jelena D. MLADENOVIC, Gordana S. ACAMOVIC-DJOKOVIC, Rados M. PAVLOVIC, Jasmina ZDRAVKOVIC, Pavle Z. MASKOVIC, Milan S. ZDRAVKOVIC
SENSORY AND CHEMICAL EVALUATION OF PLUM, APRICOT AND PEAR DISTILLATES
Jelena PANTOVIC, Milos BOGDANOVIC, Mirjana RADOVANOVIC
ALLELOPATHIC EFFECT OF XANTHIUM STRUMARIUM L. AND ABUTHILON THEOPHRASTI MED. EXTRACTS ON GERMINATION OF MAIZE AND SOYBEAN SEED
Branko KONSTANTINOVIC, Milan BLAGOJEVIC, Bojan KONSTANTINOVIC, Natasa SAMARDZIC
POSSIBILITY OF CHEMICAL WEED CONTROL IN SPRING RAPESEED
Petar MITROVIC, Dragana MARISAVLJEVIC, Milan JOCKOVIC, Danijela PAVLOVIC, Nenad DUSANIC, Nada LECIC, Erika Pfaf DOLOVAC
FIRST REPORT OF RHIZOCTONIA ZEAE CAUSING STUNTING AND ROOT ROT ON WHEAT IN TURKEY
Filiz ÜNAL, F. Sara DOLAR, Süreyya ÖZBEN
COLEOPTERAN PESTS INTERCEPTED ON IMPORTED FOREST PRODUCTS IN TURKEY
Vildan BOZKURT, Ayşe ÖZDEM, Erdogan AYAN
OCCURRENCE OF VIBRIO SPP. IN BIVALVE MOLLUSCS HARVESTED FROM BUTRINTI LAGOON, ALBANIA
Sonila ÇOÇOLI, Pranvera ÇABELI, Elvira BELI, Tana SHTYLLA
EFFICIENT PEST CONTROL IN OILSEED RAPE AND POSSIBILITIES FOR PROTECTING THE NATURAL POLLINATORS AND HONEY BEES
Yanko DIMITROV, Nedyalka PALAGACHEVA, Milena DIMOVA
AGRICULTURAL PRODUCTION CONTRACTS AND FOOD SAFETY
Izabela LIPIŃSKA
CHEMICAL CONTROL OF Curculio nucum L. (Coleoptera: Curculionidae) WITH KNAPSACK SPRAYERS EQUIPPED WITH AIR-ASSISTED ROTARY DISC NOZZLES
Hüseyin DURAN, İbrahim ÇİLİNGİR, Kibar AK
FIVE YEARS AFTER THE FIRST RECORD OF TUTA ABSOLUTA (MEYRICK) IN ALGERIA, WHAT DO WE EXPECT FROM ITS NATIVE NATURAL ENEMIES?
Yamina GUENAOUI, A. DAHLIZ , R. BENSAAD, OUEZZANI K.
AN EXAMPLE OF CROATIAN LABELING FOR PROTECTION OF AGRICULTURAL FOOD PRODUCTS
Frane STRIKIC, Mira RADUNIC, Marin CAGALJ, Tatjana KLEPO
OCHRATOXIN A AND OCHRATOXIGENIC FUNGI IN TUNISIAN GRAPES AND WINE
Samir CHEBIL, Salma LASRAM, Ahmed MLIKI , Abdelwahed GHORBEL
POTENTIAL OF ENTOMOPATHOGENIC NEMATODES APPLICATION AGAINST LIRIOMYZA HUIDOBRENSIS BLANCHARD IN LEBANON
Elise NOUJEIM, Joe SAKR, Nabil NEMER