Organic Agriculture
GRAIN QUALITY IN ORGANIC AND ECOLOGICAL CROPPING SYSTEMS
Vesna DRAGICEVIC, Igor SPASOJEVIC, Snezana OLJACA, Milena SIMIC, Zeljko DOLIJANOVIC
ALBANIAN CONSUMER ATTITUDE AND BEHAVIOUR TOWARD ETHICAL VALUES OF AGRO-FOOD PRODUCTS
Noureddin DRIOUECH, Xhevaire DULJA, Roberto CAPONE, Sandro DERNINI, Hamid EL BILALI, Sinisa BERJAN, Philipp DEBS
EFFECT OF FOLIAR NUTRITION ON MORPHOLOGICAL CHARACTERISTICS AND SOYBEAN YIELD IN ORGANIC CROPPING SYSTEM
Vera POPOVIC, Jegor MILADINOVIC, Đorđe GLAMOCLIJA, Jela IKANOVIC, Vera ĐEKIC, Snezana ĐORĐEVIĆ, Violeta MICKOVSKI STEFANOVIC
PARTICIPATORY PROCESSES OF AGROECOLOGICAL INNOVATION IN ORGANIC CEREAL BREEDING: A CASE STUDY FROM ITALY
Vanessa MALANDRIN, Leo DVORTSIN
INFLUENCE OF FOLIAR APPLICATION OF GUANO ON GRAIN YIELD OF DIFFERENT CORN HYBRIDS IN ORGANIC PRODUCTION
Darinka BOGDANOVIC, Dragana LATKOVIC, Janoš BERENJI, Maja MANOJLOVIC
EFFECT OF MICROBIOLOGICAL FERTILIZERS AND ZEOLITE ON YIELD OF WINTER RYE UNDER HIGH ALTITUDE CONDITION
Snezana OLJACA, Zeljko DOLIJANOVIC, Dusan KOVACEVIC, Snezana ĐORĐEVIĆ
AGROSYSTEMS PROTECTION AS HERITAGE ELEMENTS: CULTURAL LANDSCAPES
Carlos ORTIZ MAYORDOMO, Lina GRACIA VICENTE
PRINCIPLES OF ORGANIC VITICULTURE APPLIED IN MURFATLAR VINEYARD, ROMANIA
Aurora RANCA, Arina ANTOCE, Victoria ARTEM, Anamaria PETRESCU, Cristina STANCIU, Cristina COLIC-SOVA
THE INFLUENCE OF CONVENTIONAL AND BIOLOGICAL SYSTEMS CULTIVATION OF PLANTS ON EDAFIC BIODIVERSITY
Albert KOPALI, Zyhdi TEQJA, Elison ROTA