Organic Agriculture
ISOLATED AND IDENTIFIED A CHEMICAL COMPOSITION OF THE LEAVES EXTRACT OF WARIONIA SAHARAE FROM ALGERIAN WESTERN SOUTH
Mimouna YAKOUBI, Nacer BELBOUKHARI, Abdelkarim CHERITI, Mohamed BOUCHKARA
YIELD AND QUALITY OF BLACKBERRIES (Rubus Fruticosus Agg.) IN ORGANIC PRODUCTION
Nada ZAVISIC, Zeljko LAKIC, Milutin MISIMOVIC
THE IMPORTANCE OF PLANT GROWTH PROMOTING RHIZOBACTERIA (PGPR) IN HEALTH AND PRODUCTIVITY OF AGRO-ECOSYSTEMS
Peiman ZANDI, Shahram Khademi CHALARAS
FACTS AND VISIONS ON THE STATUS AND THE FUTURE OF ORGANIC FARMING IN THE REPUBLIC OF MACEDONIA AND THE MEDITERRANEAN COUNTRIES
Ljupcho MIHAJLOV, Vasko ZLATKOVSKI, Olivera BICHIKLISKI
PLANT PROTECTION PRACTISE OF ORGANIC FARMERS IN MACEDONIA AND THE ROLE OF HIGHER EDUCATION INSTITUTION IN PROVIDING SUPPORT
Vasko ZLATKOVSKI, Ljupcho MIHAJLOV, Sasa MITREV
ECOLOGICAL AGRICULTURE IN POLAND
Jadwiga KOTLARZ
SOME EXPERIENCES FROM THE WORLD IN THE USE OF COVER CROPS AND THE POSSIBILITY OF THEIR IMPLEMENTATION IN THE REGION
Dragana DRAZIC, Ljubinko JOVANOVIC, Srdjan BOJOVIC, Milorad VESELINOVIC, Nevena CULE, Suzana MITROVIC
EFFECT OF FERTILIZATION ON Pimpinella Anisum L. IN DIFFERENT LOCATIONS IN SERBIA
Milica ACIMOVIC, Zeljko DOLIJANOVIC, Snezana OLJACA, Dusan KOVACEVIC, Mico OLJACA
POSSIBLE AVAILABILITY OF Mg, Fe, Mn AND Zn FROM ORGANICALY PRODUCED MAIZE
Vesna DRAGICEVIC, Igor SPASOJEVIC, Milovan STOJILJKOVIC, Milena SIMIC, Milan BRANKOV
EFFECTS OF PLANT ESSENTIAL OILS IN REDUCING FUNGAL CONTAMINATON OF ORGANIC DRIED FIGS DURING STORAGE
Özlem DOĞAN, Birgül ERTAN
BIOLOGICAL, ECOLOGICAL, SUSTAINABLE AND ORGANIC FARMING SYSTEMS – COMPARISON, OPPORTUNITIES, CHALLANGES AND PROSPECTS
Marin YOSSIFOV