Animal Production
TRUE REPRODUCTIVE AND RELATED DISORDERS IN DAIRY FARMS OF DIFFERENT BIOSECURITY LEVEL
Branislav STANKOVIC, Slavca HRISTOV, Zvonko ZLATANOVIC, Mirjana TODOROVIC-JOKSIMOVIC, Vesna DAVIDOVIC
MODERN PROCEDURE TO INCREASE AND PRESERVE THE NUTRITIONAL VALUE OF THE CORN SILAGE
Nenad DJORDJEVIC, Goran GRUBIC, Bora DINIC, Bojan STOJANOVIC, Aleksa BOZICKOVIC, Aleksandra IVETIC, Nenad MILENKOVIC
TEMPERATURE AND HUMIDITY AS STRESS FACTORS IN MILK
Ljiljana SAMOLOVAC, Petar STOJIC, Radmila BESKOROVAJNI, Milutin JOVANOVIC
TRADITIONAL MEAT PRODUCTS IN FUNCTION OF A MARKET OFFER
Radoslav GRUJIC, Bogoljub ANTONIC, Milan VUKIC
THE ECONOMIC AND CULTURAL IMPORTANCE OF ANIMAL PRODUCTION IN TURKEY
Gursel DELLAL, Aysem YANAR, Erkan PEHLIVAN, Ozdal KOKSAL, Feryal SOYLEMEZOGLU, Zeynep ERDOĞAN, Seckin TUNCER
CLUSTERING IN CATTLE INDUSTRY: AN EXAMPLE FROM KASTAMONU, NOTHERN TURKEY
Yasar AKTAS
STUDY OF BIODIVERSITY IN GOATS IN ALBANIA
Kristaq KUME, Lumturi PAPA, XHEMO
PRELIMINARY DATA ON COMPARISON OF SMALL AND MEDIUM DAIRY FARMS IN ALBANIA
Ylli BICOKU, Enkelejda SALLAKU, Kujtim GJONI, Agron KALO
EFFECT OF REDUCTION OF FEEDING TIME ON THE PERFORMANCE OF GROWING RABBITS
Lumturi SENA, Sabah SENA, Ylli BICOKU
FEEDING EFFICIENCY OF POLLEN SUBSTITUTES IN A HONEY BEE COLONY
Lumturi SENA, Sabah SENA, Anila HODA
BIOLOGICAL CONTROL OF FALL WEBWORM
Miranda, TSERODZE, Nikoloz Meskhi
ANALYZE OF ALBANIAN LEGAL FRAMEWORK RELEVANT TO ANIMAL WELFARE
Andon KUME
TRADITIONAL PRODUCTION OF BEATEN CHEESE
Goce TALEVSKI
PHEASANT AND HARE REARING IN CONTROLLED ENVIRONMENT AS A MEASURE FOR SECURING THEIR NUMBERS AT THE HUNTING GROUNDS
Nenad DJORDJEVIC, Zoran POPOVIC, Dejan BEUKOVIC, Milos, BEUKOVIC, Milutin DJORDJEVIC
HIGH DOSES OF MICROELEMENTS AND ORGANIC ACIDS IN THE DIET OF WEANED PIGLETS
Vidica STANACEV, Sava ZARIC, Dragan MILIC, Milos BEUKOVIC, Nikola PUVACA, Vladislav STANACEV
EFFECT SOYBEAN DEPENDENCE OF HEAT TREATMENT ON BROILER SLAUGHTER TRAITS
Dejan BEUKOVIC, Milos BEUKOVIC, Dragana LJUBOJEVIC, Vidica STANACEV, Sinisa BJEDOV, Mirko IVKOVIC
NUTRITIONAL VALUE OF TRITICALE (TRIJUMF) FOR BROILER DIETS
Vera DJEKIC, Tatjana PANDUREVIC, Sreten MITROVIC, Vera RADOVIC, Jelena MILIVOJEVIC,Vladan DJERMANOVIC
PHENOTYPE VARIABILITY OF BASIC COMPONENTS OF COW`S MILK IN CONVENTIONAL CONDITIONS OF PRODUCTION
Goran JEZ, Tatjana PANDUREVIC, D. CVETANOVIC, J. JANKOVIC
THE EFFECT OF THE BROILER PARENTS AGE AND THE PERIOD OF EGG STORAGE ON INCUBATION INDICATORS
Sreten MITROVIC, Tatjana PANDUREVIC, G. STANISIC, Vera DJEKIC, Vladan DJERMANOVIC, Goran JEZ